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Dutch Oven Peachy Lemon Cake

Warren 'Smitty' Smith

12" Dutch  Oven;  8 coals bottom, 16 coals top

1 lemon cake mix
2 Tbs. flour
1/3 cup sugar
1 can Peach Nectar (or 1 cup drained fruit juice)
1/2 cup vegatable oil
4 eggs
Two 16oz cans diced peaches, or apricots, drained
1 can Mandarin oranges, drained

Spray Dutch oven with Pam or other vegetable spray.  In a bowl, place cake mix, flour and sugar.  Add the Peach Nector ( or fruit juice) and oil.  Mix well.  Add eggs one at a time and mix well after each one.  Add drained peaches and apricots to the cake mix.  Pour into Dutch oven.  Bake at 350 degrees for 60 mintues or until cake springs back.  Remove Dutch oven from heat.


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