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Rhubarb Delight

By Valli Eichstedt

Layer it just as below...!

6 cups chopped rhubarb  (1 inch)
3  cups or more of fresh strawberries
1/2 cup sugar  (I don't put any in)
1 small pkg of strawberry jello dry
1 box yellow cake mix dry     
1 cup warm water drizzled over.
1/2 cup melted butter, drizzled over.
Now sprinkle about 1 TBSP sugar

Bake at 350 degrees for 40 min. Or until top is a golden brown, and bubbly.

You can also change this by substituting blackberries for the strawberries.   I would also use blackberry jello.  
If you don't have strawberries or blackberries you can use the flavor of Jello you want.

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