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BRADS PORKYPINES 

by Brad Baughman



2 LBS BROWNED AND DRAINED HAMBURGER
2 CANS VEGETARIAN VEGETABLE SOUP
 2 CANS WATER
2 CANS INSTANT RICE
SEASON SALT TO TASTE
ADD EMORYS DRIED MOREL MUSHROOMS ( WHENEVER YOU CAN STEAL THEM)

 FRY AND DRAIN BURGER IN A VERY LARGE FRY PAN.

ADD WATER AND SOUP AND BRING TO A BOIL.

TURN DOWN HEAT AND ADD RICE .

COOK COVERED UNTIL RICE IS DONE.


 SERVE WITH COTTAGE CHEESE( OR STACK IT ON TOP!)
 THIS WILL SERVE 6-8 KNAPPERS.

(COONS WILL SAVE SOME OF HIS FOR BREAKFAST AND ALLELY WILL WHINE ABOUT IT BEING TOO MUCH)











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