IRON MOUNTAIN MEAT LOAF

Submitted by Joseph Wernex

2 lbs. ground sirloin

3 eggs, beaten

1 cup dried bread crumbs

4 cloves minced garlic

1 red onion, chopped

2 tomatoes diced

½ cup chopped cilantro

¼ cup worcestershire sauce

1 ½ cups grated monteray jack cheese

2 tablespoons hot sauce ( adjust to taste)

½ cup brown sugar

kosher salt.

Preheat oven to 350 degreesF.  Mix all ingredients in a large bowl. Place mixture in a greased loaf pan.  Bake for 7 5 minutes at 350 degrees, then increase heat to 425 for 15 minutes or until loaf is firm.