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Classic Potato Salad



1 cup mayonnaise

2 tablespoons vinegar

1 1/2 teaspoons salt

1 teaspoon sugar

5 to 5 med. potatoes, peeled, cubed, cooked

1 cup sliced celery

1/2 cup chopped onion

3 eggs, hard-boiled

1 to 2 Tbs chopped green onions, optional garnish

1 tomato, cut in wedges, optional garnish


Combine mayonnaise, vinegar, salt, sugar, and pepper in a large bowl. Add remaining ingredients; toss gently to combine well. Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and tomato wedges if desired.
Serves 6 to 8.


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