Webb's Fried Louisiana Gator
(same recipe as Webb's Fried Rattle Snake)
Ingredients¼ cup Sesame oil
½ cup Oyster
2 tbsp crushed garlic
2-3 tbsp soy sauce
5 lbs 1 inch chunks of Gator tail filet
4 cups Whole milk (or buttermilk)
2 - 3 cups 9 Seasoned Flour (Flour, Cornmeal, Cajun seasoning)
1-2 Quarts Canola oil (or Peanut oil)
PreparationSoak Gator (or Rattlesnake) chunks in milk overnightt> Combine ingredients 1-7 in a large bowl
Add gator meat and coat - let set for 1 hour
Coat in seasoned flour
Deep fry in oil just until batter just turns brown. Do not over cook as this will make the meat tough.
Serve hot with your favor greens and cornbread!
©2010 J Keffer