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Webb's Fried Louisiana Gator (same recipe as Webb's Fried Rattle Snake) Ingredients ¼ cup Sesame oil½Olive oil ½ cup Oyster 2 tbsp crushed garlic 2-3 tbsp soy sauce Pinch salt Pinch pepper 5 lbs 1 inch chunks of Gator tail filet 4 cups Whole milk (or buttermilk) 2 - 3 cups 9 Seasoned Flour (Flour, Cornmeal, Cajun seasoning) 1-2 Quarts Canola oil (or Peanut oil) Preparation Soak Gator (or Rattlesnake) chunks in milk overnightt> Combine ingredients 1-7 in a large bowlAdd gator meat and coat - let set for 1 hour Coat in seasoned flour Deep fry in oil just until batter just turns brown. Do not over cook as this will make the meat tough. Serve hot with your favor greens and cornbread! |
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©2010 J Keffer |