2# ground meat... (I used moose, but would work with deer, elk, and reg. burger).
1 cup ketsup
1 pkg dry chicken stovetop stuffing
Mix it all up.. place in pan... cook at 350 until done .... about 1 hour. I cover it a little with abit of ketsup...
This is the best I have found, and makes the best sandwiches. Even cold.