Valli’s Wild Game Meatloaf

Valli Eichstedt

2#  ground meat... (I used moose, but would work with deer, elk, and reg. burger).
1 cup ketsup
2 eggs
1 pkg dry chicken stovetop stuffing
Mix it all up..  place in pan... cook at 350 until done .... about 1 hour.  I cover it a little with abit of ketsup...

This is the best I have found, and makes the best sandwiches.  Even cold.