BRADS PORKYPINES
by Brad Baughman
2 LBS BROWNED AND DRAINED HAMBURGER
2 CANS VEGETARIAN VEGETABLE SOUP
2 CANS WATER
2 CANS INSTANT RICE
SEASON SALT TO TASTE
ADD EMORYS DRIED MOREL MUSHROOMS ( WHENEVER YOU CAN STEAL THEM)
FRY AND DRAIN BURGER IN A VERY LARGE FRY PAN.
ADD WATER AND SOUP AND BRING TO A BOIL.
TURN DOWN HEAT AND ADD RICE .
COOK COVERED UNTIL RICE IS DONE.
SERVE WITH COTTAGE CHEESE( OR STACK IT ON TOP!)
THIS WILL SERVE 6-8 KNAPPERS.
(COONS WILL SAVE SOME OF HIS FOR BREAKFAST AND ALLELY WILL WHINE ABOUT IT BEING TOO MUCH)
