Joe Greenwell's Artichoke Dip
I've made this at a number of knap-ins and it usually goes quickly. The batch I made at the recent Goldendale Knap In quickly disappeared.
Parmesan Cheese, maybe half a pound, grated or thinly sliced.
Artichoke hearts (not the marinated kind) chopped up. I use two cans that are 14 ounces each.
Diced green chilies. I use two of the small (4 oz?) cans (or one of the larger ones). For variety I sometime substitute one can of chopped jalapenos.
Mayonnaise, maybe 3/4 cup of real mayo.
Mix everything together. Spread into a baking dish (I use a large rectangular pyrex glass dish).
Bake at 350 degrees for about 30 minutes.
If I'm feeling artsy and the broiler is working I sometime lightly brown the top to make it look nice by putting it under the broiler for 5 minutes or so.
Serve with corn chips or whatever you want for dipping. (It tastes good without the chips!)
Oh, I've learned to make a double batch at knap ins.
©2010 J Keffer